this is my favorite french toast recipe ever. it’s actually not as unhealthy for you as most, since it reduces fat and adds more protein by substituting vanilla yogurt for a lot of the cream and eggs.
Grocery list: 1 loaf challah bread, 3 eggs, 3/4 c vanilla yogurt, 1/2 c milk, dash vanilla, nutmeg, cinnamon. strawberries and powdered sugar for topping (or just syrup if you prefer).
i love challah bread for french toast — you can find this in the bakery section of any grocery store. slice off the end pieces and then cut on the diagonal. lay all the slices flat in a large pan (or 2 pans if needed).
make the batter: beat the eggs, then add the other ingredients and mix well (the vanilla, nutmeg and cinnamon — maybe 1T, 1/2 tsp, 1 tsp, if i had to put a measurement on them?). pour over the bread slices, flip and make sure there is batter touching all pieces. let stand for a few minutes.
in 2 big fry pans, heat 1 T butter in each pan over med-high heat, plus drizzle about 1 tsp vegetable oil in each to keep butter from browning too much. fry the toast slices till brown.
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