I’m obsessed with avocados in any form, so guacamole is one of my favorite foods. This is how I normally make it, although you can make this as basic as avocado, lime juice and salt and it would still be delicious.
Grocery list: per 1 avocado, you’ll need 1/2 diced roma tomato, 1 T chopped cilantro, juice from 1/2 lime.
Slice the avocado lengthwise, then pop out the seed (if you use a knife and quickly hack the seed so the blade gets stuck in the core, then just twist the blade and it pops right out). Spoon out the avocado into a bowl, sprinkle generously with salt and add lime juice. Mash with a fork to whatever consistency you like, then stir in the tomatoes and cilantro.
March 18th, 2008 at 9:09 pm
I know you like foods with a little hint of a kick too…so if you also add finely diced serrano pepper to your guac it will do just that!! I have a great recipe for black bean cakes that are so easy and the spicy guac goes GREAT with them, remind me and I will share it with you this weekend!