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	<title>A Hungry Bear &#187; Chicken</title>
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	<link>http://ahungrybear.com</link>
	<description>Big appetites. Bigger taste.</description>
	<pubDate>Mon, 23 Aug 2010 21:57:35 +0000</pubDate>
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		<title>chicken legs smothered in gravy</title>
		<link>http://ahungrybear.com/2009/12/chicken-legs-smothered-in-gravy/</link>
		<comments>http://ahungrybear.com/2009/12/chicken-legs-smothered-in-gravy/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 18:17:33 +0000</pubDate>
		<dc:creator>KT</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[bacon]]></category>

		<category><![CDATA[braising]]></category>

		<category><![CDATA[milk]]></category>

		<category><![CDATA[sauce]]></category>

		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://ahungrybear.com/?p=954</guid>
		<description><![CDATA[
After all the turkey we ate last week, you&#8217;d think the last thing I&#8217;d be craving is more poultry.  But, chicken legs are a great way to save some money and balance out the grocery budget.  This recipe, from November&#8217;s Food &#38; Wine magazine, has a nice bacon and tomato-based gravy that tastes [...]]]></description>
		<wfw:commentRss>http://ahungrybear.com/2009/12/chicken-legs-smothered-in-gravy/feed/</wfw:commentRss>
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		<item>
		<title>asian barbecue drumsticks</title>
		<link>http://ahungrybear.com/2009/10/asian-barbecue-drumsticks/</link>
		<comments>http://ahungrybear.com/2009/10/asian-barbecue-drumsticks/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 17:05:30 +0000</pubDate>
		<dc:creator>KT</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[asian]]></category>

		<category><![CDATA[barbecue]]></category>

		<guid isPermaLink="false">http://ahungrybear.com/?p=926</guid>
		<description><![CDATA[
Chicken drumsticks are about 1/4 or less the cost of boneless skinless chicken breasts, and have a lot more flavor.  But did you know that they can also have almost the same nutritional value (in terms of low fat and high protein) as a chicken breast, if you just remove the skin?  (If [...]]]></description>
		<wfw:commentRss>http://ahungrybear.com/2009/10/asian-barbecue-drumsticks/feed/</wfw:commentRss>
		</item>
		<item>
		<title>jamie oliver&#8217;s spaghetti tetrazzini</title>
		<link>http://ahungrybear.com/2009/09/jamie-olivers-spaghetti-tetrazzini/</link>
		<comments>http://ahungrybear.com/2009/09/jamie-olivers-spaghetti-tetrazzini/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 18:21:04 +0000</pubDate>
		<dc:creator>KT</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[Pasta]]></category>

		<category><![CDATA[italian]]></category>

		<category><![CDATA[mushrooms]]></category>

		<category><![CDATA[parmesan]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://ahungrybear.com/?p=885</guid>
		<description><![CDATA[ 
When I first purchased Jamie Oliver&#8217;s cookbook, Jamie&#8217;s Italy, I seriously considered making every recipe in the book.  I&#8217;m not sure why I slowed down with that quest, since I picked it back up again the other day and found another 10 things I want to cook right away.  This particular recipe [...]]]></description>
		<wfw:commentRss>http://ahungrybear.com/2009/09/jamie-olivers-spaghetti-tetrazzini/feed/</wfw:commentRss>
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		<item>
		<title>provencal chicken with bearnaise</title>
		<link>http://ahungrybear.com/2009/09/provencal-chicken-with-bearnaise/</link>
		<comments>http://ahungrybear.com/2009/09/provencal-chicken-with-bearnaise/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 20:23:13 +0000</pubDate>
		<dc:creator>KT</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[basil]]></category>

		<category><![CDATA[fennel]]></category>

		<category><![CDATA[french]]></category>

		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://ahungrybear.com/?p=850</guid>
		<description><![CDATA[
I haven&#8217;t seen the Julia Child movie, but I&#8217;ve been hit with the fever all the same - looking for dinner ideas in Mastering the Art of French Cooking.  This is probably one of the easiest and most iconic of the JC recipes - chicken sauteed in herbs de provence, with a simple bearnaise [...]]]></description>
		<wfw:commentRss>http://ahungrybear.com/2009/09/provencal-chicken-with-bearnaise/feed/</wfw:commentRss>
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		<item>
		<title>chicken and cheese tamales</title>
		<link>http://ahungrybear.com/2009/08/chicken-and-cheese-tamales/</link>
		<comments>http://ahungrybear.com/2009/08/chicken-and-cheese-tamales/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 17:44:43 +0000</pubDate>
		<dc:creator>KT</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[cheese]]></category>

		<category><![CDATA[cilantro]]></category>

		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://ahungrybear.com/?p=874</guid>
		<description><![CDATA[
I normally don&#8217;t look for shortcut type of recipes - the challenge of trying to make something in an &#8220;authentic&#8221; way is more rewarding and interesting.  But the idea of tamales, a Mexican dish where you steam a packet of corn dough and fillings in a corn husk, is so foreign to me, just [...]]]></description>
		<wfw:commentRss>http://ahungrybear.com/2009/08/chicken-and-cheese-tamales/feed/</wfw:commentRss>
		</item>
		<item>
		<title>chicken under a brick</title>
		<link>http://ahungrybear.com/2009/08/chicken-under-a-brick/</link>
		<comments>http://ahungrybear.com/2009/08/chicken-under-a-brick/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 21:40:58 +0000</pubDate>
		<dc:creator>KT</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[garlic]]></category>

		<category><![CDATA[italian]]></category>

		<category><![CDATA[lemon]]></category>

		<category><![CDATA[roast]]></category>

		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">http://ahungrybear.com/?p=861</guid>
		<description><![CDATA[
This looks like a pretty normal piece of roast chicken, right?  But if you could bite into it, you&#8217;d notice it has crispier skin and is a lot juicier than normal.  As usual, the Italians figured out a better way to cook something.  In this case, it involves pressing a brick on [...]]]></description>
		<wfw:commentRss>http://ahungrybear.com/2009/08/chicken-under-a-brick/feed/</wfw:commentRss>
		</item>
		<item>
		<title>spicy peach chicken wings</title>
		<link>http://ahungrybear.com/2009/07/spicy-peach-chicken-wings/</link>
		<comments>http://ahungrybear.com/2009/07/spicy-peach-chicken-wings/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 15:38:38 +0000</pubDate>
		<dc:creator>KT</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[ginger]]></category>

		<category><![CDATA[peach]]></category>

		<category><![CDATA[spicy]]></category>

		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://ahungrybear.com/?p=809</guid>
		<description><![CDATA[
I found this recipe in Gourmet a couple months ago, even before I started getting pounds of peaches in our weekly produce delivery.  I would never have thought peaches and wings could go together, but they definitely do.  The peach preserves give a sweet coating to the wings that caramelizes under the broiler, [...]]]></description>
		<wfw:commentRss>http://ahungrybear.com/2009/07/spicy-peach-chicken-wings/feed/</wfw:commentRss>
		</item>
		<item>
		<title>asparagus and goat cheese pasta</title>
		<link>http://ahungrybear.com/2009/06/asparagus-and-goat-cheese-pasta/</link>
		<comments>http://ahungrybear.com/2009/06/asparagus-and-goat-cheese-pasta/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 15:02:55 +0000</pubDate>
		<dc:creator>KT</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[Pasta]]></category>

		<category><![CDATA[asparagus]]></category>

		<category><![CDATA[basil]]></category>

		<category><![CDATA[goat cheese]]></category>

		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://ahungrybear.com/?p=768</guid>
		<description><![CDATA[
Everyone needs a one-dish meal like this one.  I used asparagus because it had been in my fridge for a few days waiting for inspiration, but you could also use zucchini, broccoli, sugar snap peas, or whatever vegetables are in season.  I also added a couple of grilled chicken breasts that I had [...]]]></description>
		<wfw:commentRss>http://ahungrybear.com/2009/06/asparagus-and-goat-cheese-pasta/feed/</wfw:commentRss>
		</item>
		<item>
		<title>herbed balsamic chicken with blue cheese</title>
		<link>http://ahungrybear.com/2009/06/herbed-balsamic-chicken-with-blue-cheese/</link>
		<comments>http://ahungrybear.com/2009/06/herbed-balsamic-chicken-with-blue-cheese/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 20:02:49 +0000</pubDate>
		<dc:creator>KT</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[balsamic]]></category>

		<category><![CDATA[blue cheese]]></category>

		<category><![CDATA[rosemary]]></category>

		<category><![CDATA[sage]]></category>

		<guid isPermaLink="false">http://ahungrybear.com/?p=775</guid>
		<description><![CDATA[
Grilled chicken is such a staple in our house that I hardly ever consider how I make it.  Just toss in olive oil, salt, pepper, maybe a squeeze of lemon juice while it&#8217;s cooking, and that&#8217;s it.  Not exciting, but because I use a meat thermometer it&#8217;s never dry or bad per se&#8230; [...]]]></description>
		<wfw:commentRss>http://ahungrybear.com/2009/06/herbed-balsamic-chicken-with-blue-cheese/feed/</wfw:commentRss>
		</item>
		<item>
		<title>broccoli rabe and ricotta pasta</title>
		<link>http://ahungrybear.com/2009/06/broccoli-rabe-and-ricotta-pasta/</link>
		<comments>http://ahungrybear.com/2009/06/broccoli-rabe-and-ricotta-pasta/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 13:34:22 +0000</pubDate>
		<dc:creator>KT</dc:creator>
		
		<category><![CDATA[Chicken]]></category>

		<category><![CDATA[Pasta]]></category>

		<category><![CDATA[garlic]]></category>

		<category><![CDATA[greens]]></category>

		<category><![CDATA[onion]]></category>

		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://ahungrybear.com/?p=763</guid>
		<description><![CDATA[
Part of our produce delivery from our CSA last week was broccoli rabe.  Since you don&#8217;t have a choice in what produce is delivered (whatever is in season and ripe - that&#8217;s what you get!), I had to get over my long-time avoidance of this bitter vegetable.  The only time I had made [...]]]></description>
		<wfw:commentRss>http://ahungrybear.com/2009/06/broccoli-rabe-and-ricotta-pasta/feed/</wfw:commentRss>
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