A Hungry Bear

focaccia reubens

Food & Wine magazine had a great article about top sandwich spots in the US this month. One that caught my eye was a recipe for reubens made on focaccia bread, a sandwich from a San Francisco restaurant called The Sentinel. For the record, I’m not a fan of corned beef, and the [...]

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braised chinese cabbage

The picture doesn’t look much more appetizing than the words “braised cabbage”, does it? But I promise this is actually really good. There’s sauteed mushrooms, and toasted sesame oil - so much flavor you won’t even know you’re eating healthy vitamin-packed bok choy or chinese cabbage. Again, I have to get creative [...]

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