A Hungry Bear

thai green curry chicken

In viewing this blog, you could probably infer that I only like Italian food, and Americanized interpretations of Italian, at that. But what I cook is an inaccurate representation of what I love to eat - if I want good Thai, Vietnamese, Indian, Mexican, or anything more adventurous, I go out (blog entries are [...]

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mexican rice with cilantro sauce

For our belated cinco de mayo celebration, I decided to try this recipe for mexican spice rubbed ribeyes I set aside from the April issue of Food & Wine. To go with it, I decided to make a simple mexican rice. Or, more accurately, I *had* planned to keep it simple, until I [...]

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guacamole

I’m obsessed with avocados in any form, so guacamole is one of my favorite foods. This is how I normally make it, although you can make this as basic as avocado, lime juice and salt and it would still be delicious.

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enchiladas verdes

This enchilada recipe is adapted from one I found in F&W magazine a few months ago. I have made it a little healthier by not frying each individual tortilla in oil prior to filling. I also used flour tortillas instead of corn, since they are a little softer and don’t really miss the [...]

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mexican pasta

I’ve been holding on to this recipe from an issue of Food & Wine for a while, and I wish I had tried it sooner. It was unique and also very easy to make.

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