A Hungry Bear

green bean salad with prosciutto and radishes

Wednesday, September 16, 2009

This is a great way to mix up your standard green bean side dish - toss with a red wine vinaigrette and thin slices of prosciuotto, radishes and shaved Parmesan. The green beans are cooked in boiling water first, so the salad can be served warm. Adapted from June 2009 Bon Appetit. Ingredients: one pound of [...]

chimichurri steak salad

Wednesday, May 13, 2009

2 Comments

I absolutely love this recipe - and the entire article where I found it in Bon Appetit (15 quick meals). After our indulgent 14000 calories/day trip to South Beach, I’m under strict orders to cook only vegetables and protein for dinner. I could either steam some broccoli and grill some chicken and fall [...]

green goddess potato salad with pancetta

Monday, April 20, 2009

3 Comments

When you’ve got 2 cups of green goddess sitting around, it’s time to experiment. What about dressing up some potato salad? Sounds good, but how can I be sure A will like it? Easy: add bacon.

green goddess dressing with grilled halibut & salad

Saturday, April 18, 2009

11 Comments

Molly Wizenberg wrote about green goddess salad dressing in her Bon Appetit column last month, and I immediately wanted to try it (her writing has that effect on a lot of people I guess). Until Molly’s article, I thought “Green Goddess” was just a brand of dressing made by Annie’s Organics, but I’ve never tasted [...]