A Hungry Bear

green bean salad with prosciutto and radishes

This is a great way to mix up your standard green bean side dish - toss with a red wine vinaigrette and thin slices of prosciuotto, radishes and shaved Parmesan. The green beans are cooked in boiling water first, so the salad can be served warm. Adapted from June 2009 Bon Appetit. Ingredients: one pound of [...]

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green beans with apples and almonds

Green beans are one of my favorite vegetables ever, and this is my favorite way to prepare them. Grocery list: just green beans, an apple, and handful of slivered or sliced almonds. Wash the green beans and snap the ends. Cube the apple. Heat olive oil over med-high heat in a large pan. [...]

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