A Hungry Bear

meatloaf can be the side dish: sauteed spinach with shallots

Eating more vegetables with a main meat dish is a great way to (a) eat less meat, and (b) save money, by way of (a). It’s a challenge for me to come up with an interesting method for vegetables that will adequately complement an awesome meat dish without just slathering cheese and bread crumbs [...]

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tagliatelle with spinach

This is a simple recipe from The Silver Spoon, a huge cookbook that proclaims itself “Italy’s best selling cookbook for 50 years” (I don’t know if this is true, but it the several of the 2000+ recipes I’ve tried so far have been great). I’m always looking for new ways to dress up fresh [...]

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sauteed spinach

There’s a similar recipe for this in the Moosewood cookbook, but I’ve adapted it from its original (which was a wilted spinach salad with pecans) to more of a fully-cooked sauteed version. Grocery list: 1 9 or 10-oz bag of fresh baby spinach, 2-3 cloves garlic, handful of walnuts, handful of dried cranberries. Start by mincing the [...]

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