Can you ever have too many mac and cheese recipes? My sister told me she tried mincing some serrano peppers (remember her libba burgers??) and sauteing them in the butter she used for making the cheese sauce. Since I have a little serrano pepper plant - producing about 20 new peppers a week [...]
Continue reading...Wednesday, August 6, 2008
For people who work long hours during the week, the concept of making a few meals on Sunday that you can easily bake or reheat during the week has got to be pretty appealing. Even though I work from home, and theoretically could use all the time I save not having a commute on [...]
Continue reading...Monday, March 24, 2008
This is a Sunday afternoon dish because it’s great to make ahead for the week, and also because you need about 4 hours to prepare it. There are some very easy shortcuts to trim that down to about 45 minutes of active prep time, if you don’t want to spend an afternoon in the [...]
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Wednesday, August 27, 2008
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