A Hungry Bear

cedar plank salmon

I love the flavor that a cedar plank imparts on a piece of salmon when it’s grilled, but I had always assumed it was difficult to make so I only enjoyed this at restaurants. A couple of weeks ago, I was on a flight perusing one of those airline magazines (Delta’s Sky magazine actually) [...]

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mustard and mayo glazed asparagus

I’ve always been wary of heating or cooking mayonnaise. I avoid recipes that call for mixing it in and then baking (like a lot of spinach artichoke dips, for example), presumably holding on to some superstition from my youth that hot mayo will make you sick. Well, it was a huge surprise for [...]

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