A Hungry Bear

a healthy bear: provencal chicken salad with roasted peppers and artichokes

For the second salad from my new cookbook (Raising the Salad Bar), I tried this provencal chicken salad - it was delicious. The only problem: I halved the recipe (originally for 4 servings), but this didn’t make nearly enough for a hungry bear trying to eat healthy… So even though it was delicious, [...]

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sopressata paninis with roasted red pepper tapenade

I used to be very weirded out by any sandwich meat outside of turkey, but in the last couple of years have started to see that I’ve been missing a lot of deliciousness. Sopressata is one of those meats that I wish I had known about a long time ago. It’s an italian [...]

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roasted halibut with citrus olive tapenade

In my quest to eat fish once per week (our previous trend of steak 3 times a night was probably more fun for me than my arteries), I’ve discovered the simple pleasure of this combination: olives and fish. Yes, really. This unique tapenade would work well on top of any white fish, either [...]

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