Tag Archive | "provolone"

eggplant, olive and sopressata pizza

Monday, September 14, 2009

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Eggplant, when grilled or roasted, can be smoky, meaty and garlicky. When you combine it with salty sopressata, gooey provolone cheese, and briny green olives, you have a really great pizza. I adapted this from the original in August 2009 Gourmet - they provide instructions for how to grill the pizza outdoors if [...]

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