A Hungry Bear

our little secret: easy but impressive leek & ham quiche

If you’re having dinner guests on fairly short notice, or want to prepare an easy make-ahead brunch that won’t require a lot of fuss while you visit with your out of town guests, let me tell you about this quiche. Growing up, it was always my mom’s staple “fancy” food - we made it [...]

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leek tart with goat cheese

I really am loving Molly Wizenberg’s (AKA Orangette) “Cooking Life” column in Bon Appetit. She is such an incredible food writer - she’s so over the top with her descriptions (I can relate). Her column in the October 2008 issue was probably my favorite, featuring 2 recipes in 1, for leek confit [...]

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ham and gruyere quiche

Quiche is a dish that I make fairly regularly, especially in the spring and summer, and I never really follow a recipe. The gist is basically start with a crust, put whatever cheese(s) and other filling in the bottom, then cover with egg mix and bake until it’s set. I haven’t found a [...]

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