A Hungry Bear

braised radishes

We have been getting a lot of radishes in our CSA box - sometimes 2 big bunches per week. There’s no way we could eat them all if we only sliced them fresh for salads, so I had to do some research to find a way to use them up. I was skeptical [...]

Continue reading...

green bean salad with prosciutto and radishes

This is a great way to mix up your standard green bean side dish - toss with a red wine vinaigrette and thin slices of prosciuotto, radishes and shaved Parmesan. The green beans are cooked in boiling water first, so the salad can be served warm. Adapted from June 2009 Bon Appetit. Ingredients: one pound of [...]

Continue reading...