A Hungry Bear

braised radishes

I’ve been getting a lot of radishes in my CSA box - sometimes 2 big bunches per week. There’s no way I could eat them all if I only sliced them fresh for salads, so I had to do some research to find a way to use them up. I was skeptical when [...]

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green bean salad with prosciutto and radishes

This is a great way to mix up your standard green bean side dish - toss with a red wine vinaigrette and thin slices of prosciuotto, radishes and shaved Parmesan. The green beans are cooked in boiling water first, so the salad can be served warm. Adapted from June 2009 Bon Appetit. Ingredients: one pound of [...]

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