A Hungry Bear

stir fry bok choy with ginger and garlic

Tuesday, October 20, 2009

You might have noticed the greens peeking out under the steak I posted yesterday. They were a perfect complement to the steak, since it lent some extra ginger garlic sauce for dipping the meat into. This dish could also work with a little rice and maybe some simple grilled salmon. I found [...]

summer vegetables with chili garlic sauce and deep-fried tofu

Thursday, September 3, 2009

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I know this post is a pretty big departure from the normal meat and potatoes (or meat and pasta) focus of my usual recipes. For whatever reason, maybe some residual effect of seeing Food Inc, I’ve just felt a little more conscious of our meat consumption lately. Nothing extreme, just realizing that I [...]

stir fry chinese long beans

Thursday, August 13, 2009

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Have you ever seen Chinese long beans? They’re a deep red, almost purple, color, and about a foot and a half long. I had never even heard of these - and with all the food magazines I subscribe to, it’s difficult to find a vegetable that I haven’t at least read something about. [...]