A Hungry Bear

highland’s fall

This smoky scotch drink is exactly what you need to warm up fast when it’s freezing outside. Adapted from Bon Appetit. Ingredients: Laphroaig smoky scotch, 2 ounces blended Scotch (Johnnie Walker Black), juice from half a lemon, 1 ounce St. Germain elderflower liqueur.

Continue reading...

pink st germain cocktail

I made this drink when we had our friends Albert and Lauren over to celebrate their engagement. The classic St. Germain cocktail mixes the elderflower liqueur with champagne and club soda - we made it a little more festive by using a sparkling rose. Ingredients: 2 ounces champagne or sparkling wine (white or rose), 2 [...]

Continue reading...